One jar of sweet pickles is what came from our garden this year. Alright, I confess, we do have two other jars of dilled pickles, packed by Todd.
But these babies are mine....
My favorite pickles are the kind you get at multi-generational potluck dinners. Those butter pickles, sweet and full of warm summer memories. This is what I've attempted to created.
Recipe: 10 smallish pickle cucumbers from your garden - sliced, water, sugar, cider vinegar, dill, a little more sugar, pepper corns and a few red pepper flakes to spice 'em up a bit. I'm sure there's some salt in there as well - a good pinch - and then marinated in the refrigerator for a while.
They will go quickly at the upcoming Wedekind family reunion.
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