Sorry about the poor photo quality....But had a great steak (one ribeye, shared, $10), shrimp (4 prawn at $5) mushrooms and baked potato with fresh garden chive for dinner last night. Felt we deserved it after sanding/staining wood all afternoon and Todd helping Elliot at the farm. Plus not eating beef but once or twice per month.
Paired the dinner with a really nice Napa wine from our local grocery store,
Pierce's. The wine was a beautiful, full nose/mouth taste of Napa. Highly recommend!
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