December 19, 2011
The recipe that started it all
I love the chocolate smears on the page showing how often we used this recipe while we lived in Holland. This was one of the first recipes that Raine could make when she was eight years old. I found the little book on the bookshelf tonight and had a great trip down memory lane.
My friend Melissa, who now lives in South Africa recently asked for the recipe of the brownies the girls would make for parties at our house in Holland. I sent her a picture tonight via Facebook. Yay!
It's easy to make good food - when you use whole ingredients. Always stay as close to the source as possible. Who knows, you might inspire the next chef.....!