Last night, we had hand-made hungarian wurst (sausage) that Todd and his dad, Frank cranked out yesterday. The flavor was great and the freshness of same day wurst was a joy. In addition, we made potatoes au gratin and served our only harvest of brussels sprouts from this year's garden. I learned from the 2009 Farmer's Almanac that as the sprouts grow on the stalk to strip the leaves under the sprouts to force them to grow bigger. We'll have to try that next year.