We are recovering from round 1 of tonight's family meal prepared by Raine. She made these really spicy blue cheese stuffed hamburgers.
She followed this up with a strawberry torte with marscapone filling. The crust was amazing and tasted like an English biscuit cookie. The strawberries were just beautiful and very sweet.
Oh, and she made all this delectible food with a burnt hand. Earlier today while working at the
Goodman Center's Ironworks Cafe, she grabbed a hot pan with her bare hand. Burned it pretty nicely and the blisters keep coming. She'll survive, but they sent her home early. So what did the chef-in-training do? Planned her own menu, went to the store, and prepped all the food for our family dinner night. That's dedication....
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