The tomatoes are now coming in a fury along with the zucchini and swiss chard. With the mosquitoes ready to carry anyone daring to enter the garden, Todd prepared for battle. Covered from head to foot - think beekeeper - he braved the fierce enemy and made away with a wonderful basket full of veggies.
That night we dined on grilled Great lakes Sturgeon with a fresh tomato, caper, basil topping, sautéed chard and rice. Don't see sturgeon much around here. Todd got it at the Seafood Center at the Willy Street Coop. The fish grilled nicely and was filling, rich and delicious. I'd definitely eat that again.
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