We marinated the chops in rosemary, garlic and ginger and pan sear medium rare. The mashed red potatoes stand nicely to the rich sauce. The garden is still producing very tender Swiss Chard. I'm hoping it will keep growing until Thanksgiving.
November 8, 2011
Venison Chops
We marinated the chops in rosemary, garlic and ginger and pan sear medium rare. The mashed red potatoes stand nicely to the rich sauce. The garden is still producing very tender Swiss Chard. I'm hoping it will keep growing until Thanksgiving.
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