a few thoughts on gardening, cooking, dogs, crafting, DIY, home, Beatons, family, friends and just plain ol' life
November 8, 2011
Dinner last night was one of my favorites. Venison Chops served with a wine reduction sauce. This Sauk County venison was hunted by my Dad last year and given to me for Christmas. Great gift!
We marinated the chops in rosemary, garlic and ginger and pan sear medium rare. The mashed red potatoes stand nicely to the rich sauce. The garden is still producing very tender Swiss Chard. I'm hoping it will keep growing until Thanksgiving.