And dang, did we make it good! The 2.5 lb T-Bone steak was really like a small roast. We started by searing it in the cast-iron skillet and finished it off in the oven.
The ribeye and sirloin pieces were so tender that we call it meat butter as it just melts in your mouth. I can't sing the praises enough of Jenny Street Market's meat counter. Just wow!
So now, I'm going to try and stay awake until Midnight.
Adios 2011. Hello 2012!