Last meal of 2011

And dang, did we make it good!  The 2.5 lb T-Bone steak was really like a small roast. We started by searing it in the cast-iron skillet and finished it off in the oven.  

The ribeye and sirloin pieces were so tender that we call it meat butter as it just melts in your mouth.   I can't sing the praises enough of Jenny Street Market's meat counter.  Just wow!

So now, I'm going to try and stay awake until Midnight. 

Adios 2011.  Hello 2012!